pan gravy

美 [pæn ˈɡreɪvi]英 [pæn ˈɡreɪvi]

pan gravy

noun

the seasoned but not thickened juices that drip from cooking meats;often a little water is added: Synonym: gravy

数据来源：WordNet

1

My wife likes cream gravy , but I prefer pan gravy .

我妻子喜欢加了奶油的肉汗，而我喜欢纯肉汁。
2

Return the chicken to the pan with the gravy and allow it to cook yet a little while longer , until it is ridiculously tender , almost coming off the bones .

把鸡肉放回带有肉汁的锅中，焖的时间稍微长一点，直至鸡肉变得很嫩，几乎要从骨头上掉下来。
3

Return the chicken to the pan with the gravy and allow it to cook yet a little while longer , until it is ridiculously tender , almost coming off the bones . Then remove to a cutting board , hack into pieces and place on a platter .

把鸡肉放回带有肉汁的锅中，焖的时间稍微长一点，直至鸡肉变得很嫩，几乎要从骨头上掉下来。然后移到案板上，切成片，放到大浅盘上。